Food and Beverage
Pyromation produces a number of temperature sensors for the food, beverage and dairy industries. Many
of these sensors are sanitary CIP (Clean In Place) for convenient washdowns and are 3-A approved. Some
of these sensors meet the stringent High Temperature, Short Test (HTST) requirements for pasteurization.
We also produce a line of sensors that flush-mount with the interior wall of a storage tank, measuring
the temperature of the material without penetrating the inside of the vessel.
There are a variety of sensor sizes and clamp, gasket, bevel-seat or adaptor fittings to meet different
applications. Quick response RTDs are available as well as thermowell assemblies. Transmitters are built
into RTD assemblies for specific applications. Penetration style RTDs and thermocouples are available for
use in fresh and frozen meat, fish, poultry, dough and other food products.
Brewing, Bottling, Fermentation, Storage Tanks, Emulsification, Piping Systems, Canning, Sanitary/CIP, and Pasteurization
Meat Processing and Smokehouse Ovens